Sunday, April 20, 2014

Sunday Surprise: I am plant killer.

Happy Easter everyone! I hope you're having a lovely holiday weekend!

I thought I'd write a quick entry to let you know how my pin-progress "gardening" was going.... you remember, from this post. Well, for the first few weeks, I was really impressed with myself.

But... alas, my black thumb showed its true colors.  What can I say? I'm a confessed plant murderer. My best of intentions to get these poor plants into soil didn't pay off quick enough. Lettuce? Pretty much going in the trash.


Green onion? Going to try to save it... who knows.
This photo makes it look better than it actually is.
However, my forgetfulness has paid off in other areas.



Guess who forgot about these two onions and now they're growing? My next victims, I fear.

No matter, today is not the day that I will worry about such things. We've had a lovely and relaxing day. I hope that you're doing the same, and spending it with people who you love.
Hippity-hop-fully yours,
Rachel

2 comments:

  1. It's not too late to save those green onions!! I just peel back the dry, shriveled part ALLLLLLL the way down and pop it back in the water. Also, clean water every couple of days. Your jar may also be over crowded.

    If all else fails, now that they've rooted a bit, pop them in a small pot of soil with a bit of fertilizer. They'll perk back up!

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  2. If you plant them in some soil, they will last for a very long time! My hubby and I do this with our green onions and they will last us for a very long time.

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